Mother Culture · Yogurt
Maple Pecan Whole Milk Probiotic-rich Greek Yogurt
A 1/2 cup (115g) serving of Maple Pecan Whole Milk Probiotic-rich Greek Yogurt by Mother Culture has 230 calories, 16g of sugars and 50mg of sodium, as submitted by Half-Time Enterprises to USDA (FoodData Central 2666006, record updated Nov 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2666006, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Half-Time Enterprises submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 610366994815
- Category
- Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 85% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 30% carbohydrate, 52% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.9 g | 9.3 g | 85% |
| Sodium | 45 mg | 47 mg | 47% |
| Protein | 9.6 g | 4.4 g | 93% |
| Calories | 198 | 82 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,703 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plain Greek Nonfat Yogurt NOSTIMO | 35 mg | 59 |
| Orange Cream Whole Milk Greek Yogurt FRIENDLY FARMS | 35 mg | 100 |
| Voskos, Real Fruit Greek Yogurt, Strawberry VOSKOS | 35 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): GRADE A WHOLE MILK, ORGANIC CANE SUGAR, CANDIED PECANS (PECANS, SUGAR, BROWN SUGAR, CORN SYRUP, SEA SALT, NATURAL FLAVOR), VANILLA EXTRACT, MAPLE EXTRACT, CULTURES.
The statement lists 6 ingredients at the top level, beginning with Grade a Whole Milk, Organic Cane Sugar, Candied Pecans (pecans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.
Source: the ingredient statement Half-Time Enterprises submitted to USDA (FoodData Central 2666006).
More Mother Culture yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Greek Yogurt | 163 | 10.43 g | 39 mg |
| Plain Greek Yogurt | 130 | 1.74 g | 39 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mother Culture Maple Pecan Whole Milk Probiotic-rich Greek Yogurt?
230 per 1/2 cup (115g) serving, and 198 per 100 g.
How much sodium is in Mother Culture Maple Pecan Whole Milk Probiotic-rich Greek Yogurt?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Half-Time Enterprises submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov