GetFoodFacts

Margaret Holmes · Canned vegetables

Margaret Holmes, Seasoned Collard Greens

A 1/2 cup (118g) serving of Margaret Holmes, Seasoned Collard Greens has 35 calories, 1g of sugars and 380mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2017163, record updated Jul 23, 2018).

Nutrition Facts

Serving size1/2 cup (118g)
Amount per serving
Calories35
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041443108717
UPC
041443108717
Category
Canned vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned vegetables

Per 100 g, it has more sugar than 33% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 54% carbohydrate, 24% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned vegetables: sugar per 100 g

Sugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Margaret Holmes, Seasoned Collard Greens against the 3,942 canned vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.7 g33%
Sodium322 mg240 mg83%
Protein1.7 g1 g73%
Calories303345%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.

Other greens in this aisle

84 of the 3,942 canned vegetables products are named greens. Per 100 g their median is 20 calories, 209 mg of sodium and 1.6 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chopped Mixed Greens KROGER209 mg13
Turnip Greens GREAT VALUE148 mg12
Simply Seasoned Mixed Greens GLORY FOODS141 mg16

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "greens", one per barcode.

What is in it

Ingredients (as submitted): COLLARD GREENS, WATER, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, WHITE DISTILLED VINEGAR, DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, NATURAL BACON FLAVOR (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, MALTODEXTRIN), RENDERED BACON FAT, SODIUM DIACETATE AND NATURAL HICKORY SMOKED FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Collard Greens, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.

Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2017163).

More Margaret Holmes canned vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turnip Greens301.69 g373 mg
Seasoned Cut Green Beans301.71 g556 mg
Tomatoes and Okra284 g312 mg
Seasoned Italian Green Beans281.59 g516 mg
Tomatoes Okra and Corn324 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Margaret Holmes, Seasoned Collard Greens?

35 per 1/2 cup (118g) serving, and 30 per 100 g.

How much sodium is in Margaret Holmes, Seasoned Collard Greens?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Holmes Canning Company Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov