GetFoodFacts

Margaret Holmes · Canned vegetables

Tomatoes Okra and Corn

A 1/2 cup (125g) serving of Tomatoes Okra and Corn by Margaret Holmes has 40 calories, 5g of sugars and 390mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2672681, record updated Mar 19, 2018).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041443110437
UPC
041443110437
Category
Canned vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned vegetables

Per 100 g, it has more sugar than 74% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned vegetables: sugar per 100 g

Sugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomatoes Okra and Corn against the 3,942 canned vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g1.7 g74%
Sodium312 mg240 mg79%
Protein0.8 g1 g19%
Calories323347%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.

Other corn in this aisle

661 of the 3,942 canned vegetables products are named corn. Per 100 g their median is 56 calories, 240 mg of sodium and 1.6 g of protein; 638 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Harris Teeter, White Corn Harris-Teeter Inc.248 mg64
Fancy Golden Corn Whole Kernel SHURFINE248 mg64
Fancy Golden Corn Whole Kernel WESTERN FAMILY248 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, WATER, OKRA, CORN, SUGAR, SALT, DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, CITRIC ACID AND CALCIUM CHLORIDE.

The statement lists 10 ingredients at the top level, beginning with Tomatoes, Water, Okra. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2018), not the label on the shelf today.

Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2672681).

More Margaret Holmes canned vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Margaret Holmes, Seasoned Collard Greens300.85 g322 mg
Turnip Greens301.69 g373 mg
Seasoned Cut Green Beans301.71 g556 mg
Tomatoes and Okra284 g312 mg
Seasoned Italian Green Beans281.59 g516 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Margaret Holmes Tomatoes Okra and Corn?

40 per 1/2 cup (125g) serving, and 32 per 100 g.

How much sodium is in Margaret Holmes Tomatoes Okra and Corn?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Holmes Canning Company Inc. submitted to USDA, last updated Mar 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov