GetFoodFacts

Margaret Holmes · Canned vegetables

Turnip Greens

A 1/2 cup (118g) serving of Turnip Greens by Margaret Holmes has 35 calories, 2g of sugars and 440mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2023713, record updated Jul 5, 2018).

Nutrition Facts

Serving size1/2 cup (118g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 7g3%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041443102548
UPC
041443102548
Category
Canned vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned vegetables

Per 100 g, it has more sugar than 52% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 69% carbohydrate, 11% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned vegetables: sugar per 100 g

Sugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turnip Greens against the 3,942 canned vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g1.7 g52%
Sodium373 mg240 mg89%
Protein1.7 g1 g73%
Calories303345%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.

Other greens in this aisle

84 of the 3,942 canned vegetables products are named greens. Per 100 g their median is 20 calories, 209 mg of sodium and 1.6 g of protein; 69 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Specially-seasoned Mustard Greens SYLVIA'S288 mg42
Chopped Mixed Greens KROGER209 mg13
Turnip Greens GREAT VALUE148 mg12

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "greens", one per barcode.

What is in it

Ingredients (as submitted): TURNIP GREENS, WATER, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, WHITE DISTILLED VINEGAR, DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, NATURAL BACON FLAVOR (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, MALTODEXTRIN), RENDERED BACON FAT, SODIUM DIACETATE AND NATURAL HICKORY SMOKED FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Turnip Greens, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.

Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2023713).

More Margaret Holmes canned vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Margaret Holmes, Seasoned Collard Greens300.85 g322 mg
Seasoned Cut Green Beans301.71 g556 mg
Tomatoes and Okra284 g312 mg
Seasoned Italian Green Beans281.59 g516 mg
Tomatoes Okra and Corn324 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Margaret Holmes Turnip Greens?

35 per 1/2 cup (118g) serving, and 30 per 100 g.

How much sodium is in Margaret Holmes Turnip Greens?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Holmes Canning Company Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov