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Marie Callender's · Dough Based Products / Meals

MARIE CALLENDERS Italiano Lasagna

One meal (298g) serving of MARIE CALLENDERS Italiano Lasagna has 370 calories, 8g of sugars and 1020mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758569, record updated Mar 2, 2026).

Nutrition Facts

Serving size1 meal (298g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1020mg44%
Total Carbohydrate 37g13%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D 0mcg0%
Calcium 430mg33%
Iron 3mg17%
Potassium 580mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 298g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0021131905385
UPC
021131905385
Category
Dough Based Products / Meals
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 40% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 41% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Italiano Lasagna against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g3.1 g40%
Sodium342 mg382 mg40%
Protein6 g7.1 g33%
Calories12417830%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other lasagna in this aisle

20 of the 465 dough based products / meals products are named lasagna. Per 100 g their median is 124 calories, 342 mg of sodium and 6.6 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
BANQUET Homestyle Bakes Lasagna, 33.9 OZ Banquet262 mg133
HEALHTY CHOICE Lasagna with Meat Sauce, 9.5 OZ Healthy Choice223 mg100
BLAKES Lasagna Baked Bolognese, 8 OZ Blake's194 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): Meat Sauce (Crushed Tomatoes In Puree [Water, Tomato Paste, Tomatoes], Cooked Italian Sausage [Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Less Than 2% Of: Parsley, Garlic,Tomato Paste, Modified Corn Starch, Sugar, Salt, Basil,Olive Oil, Oregano,Canola Oil, Spices), Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (Ricotta Cheese [Pasteurized Whey, Vinegar, Salt], Water, Parmesan And Romano Cheese From Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Bread Crumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [Crushed Garlic, Citric Acid*], Salt,Dried Egg Whites), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley. CONTAINS: EGG, MILK, WHEAT. *To Preserve Quality.

The statement lists 7 ingredients at the top level, beginning with Meat Sauce (crushed Tomatoes in Puree [water, Tomato Paste, Tomatoes]. Its own allergen line reads: "Contains EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758569).

More Marie Callender's dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Italiano Lasagna?

370 per 1 meal (298g) serving, and 124 per 100 g.

How much sodium is in MARIE CALLENDERS Italiano Lasagna?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov