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Market Basket · Breads and Buns

Market Basket, Banana Nut Bread

A 1.8 oz (51g) serving of Market Basket, Banana Nut Bread has 170 calories, 15g of sugars and 160mg of sodium, as submitted by Market Basket Inc. to USDA (FoodData Central 2055372, record updated Jul 14, 2017).

Nutrition Facts

Serving size1.8 oz (51g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 160mg7%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Market Basket Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049705572467
UPC
049705572467
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 57% carbohydrate, 36% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Market Basket, Banana Nut Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g4.7 g99%
Sodium314 mg464 mg10%
Protein5.9 g8.9 g8%
Calories33326789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 432 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wheat Pita Bread VEGAS PITA BAKING COMPANY250 mg250
Sandwich Bread, Cranberry Pecan MARKETSIDE250 mg304
Sprouted 7 Grain Bread GREENWISE250 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, WHOLE EGGS, SOYBEAN OIL, WATER, WALNUTS, SOUR CREAM [CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS)], LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEMN, SALT, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Market Basket Inc. submitted to USDA (FoodData Central 2055372).

More Market Basket breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpernickel Bread2930 g634 mg
12 Sweet Hawaiian Rolls28915.79 g289 mg
Canadian White Premium Bread2799.3 g558 mg
Large Enriched Bread2697.69 g538 mg
Wheat Split Top Bread2697.69 g423 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Basket, Banana Nut Bread?

170 per 1.8 oz (51g) serving, and 333 per 100 g.

How much sodium is in Market Basket, Banana Nut Bread?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Market Basket Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov