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Martins · Breads and Buns

Martin's 8" Hoagie Rolls - Plain

A roll (94g) serving of Martin's 8" Hoagie Rolls - Plain has 220 calories, 3g of sugars and 370mg of sodium, as submitted by Martins Famous Pastry Shoppe Inc to USDA (FoodData Central 2718061, record updated Nov 19, 2024).

Nutrition Facts

Serving sizeroll (94g)
Amount per serving
Calories220
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 9g19%
Vitamin D 0.9mcg5%
Calcium 120mg9%
Iron 2.8mg16%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Martins Famous Pastry Shoppe Inc submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075185001500
UPC
075185001500
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 31% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 71% carbohydrate, 10% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Martin's 8" Hoagie Rolls - Plain against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g4.7 g31%
Sodium390 mg464 mg24%
Protein10 g8.9 g69%
Calories23026713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 152 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Party Rolls COBBLESTONE BREAD CO.304 mg286
Hawaiian Sweet Rolls SIGNATURE SELECT304 mg250
Yeast Dinner Rolls Lowe's Food Stores, Inc.302 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NONFAT MILK, SUGAR, CANE SUGAR SYRUP, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERDIES), MONOCALCIUM PHOSPHATE, GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS

The statement lists 18 ingredients at the top level, beginning with Ingredients: Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2024), not the label on the shelf today.

Source: the ingredient statement Martins Famous Pastry Shoppe Inc submitted to USDA (FoodData Central 2718061).

More Martins breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sour Dough Rolls2318.97 g462 mg
100% Whole Wheat Potato Bread2298.57 g314 mg
100% Whole Wheat Potato Rolls2359.41 g318 mg
Potato Sandwich Rolls2459.43 g321 mg
Ciabatta Loaf2461.75 g360 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martin's 8" Hoagie Rolls - Plain?

220 per roll (94g) serving, and 230 per 100 g.

How much sodium is in Martin's 8" Hoagie Rolls - Plain?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Martins Famous Pastry Shoppe Inc submitted to USDA, last updated Nov 19, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov