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Weis · Frozen Dinners and Entrees

Meat Lasagna Pasta Layered with Beef, Tomato Sauce and Mozzarella Cheese

One cup (250g) serving of Meat Lasagna Pasta Layered with Beef, Tomato Sauce and Mozzarella Cheese by Weis has 330 calories, 7g of sugars and 780mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2541026, record updated Dec 19, 2020).

Nutrition Facts

Serving size1 cup (250g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 780mg34%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 2g4%
Protein 18g36%
Vitamin D not declared
Calcium 210mg16%
Iron 3mg17%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497030767
UPC
041497030767
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 71% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 43% carbohydrate, 36% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meat Lasagna Pasta Layered with Beef, Tomato Sauce and Mozzarella Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.9 g71%
Sodium312 mg296 mg55%
Protein7.2 g6.5 g63%
Calories13213349%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other beef in this aisle

530 of the 4,995 frozen dinners and entrees products are named beef. Per 100 g their median is 134 calories, 327 mg of sodium and 7.1 g of protein; 234 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURES, SALT, CITRIC ACID AND/OR LACTIC ACID), COTTAGE CHEESE DRY CURD (MILK, CHEESE CULTURE, ENZYMES), ONIONS, MODIFIED CORNSTARCH, SUGAR, SALT, GARLIC, GRATED PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), SPICES, DRIED ONION, DRIED GARLIC.

The statement lists 17 ingredients at the top level, beginning with Pasta (water, Durum Wheat Semolina, Wheat Gluten). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2541026).

More Weis frozen dinners and entrees

Questions about this product

How many calories are in Weis Meat Lasagna Pasta Layered with Beef, Tomato Sauce and Mozzarella Cheese?

330 per 1 cup (250g) serving, and 132 per 100 g.

How much sodium is in Weis Meat Lasagna Pasta Layered with Beef, Tomato Sauce and Mozzarella Cheese?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov