Stouffer's · Frozen Dinners and Entrees
Meat Lovers Baked Ziti Pasta Topped with Pepperoni, Italian Sausage, Ground Beef and Pork in a Zesty Tomato Sauce with Mozzarella Cheese
One cup (219g) serving of Meat Lovers Baked Ziti Pasta Topped with Pepperoni, Italian Sausage, Ground Beef and Pork in a Zesty Tomato Sauce with Mozzarella Cheese by Stouffer's has 340 calories, 5g of sugars and 890mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2572002, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2572002, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 219g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800594440
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 60% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 29% carbohydrate, 54% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 1.9 g | 60% |
| Sodium | 406 mg | 296 mg | 79% |
| Protein | 6.9 g | 6.5 g | 56% |
| Calories | 155 | 133 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pepperoni in this aisle
35 of the 4,995 frozen dinners and entrees products are named pepperoni. Per 100 g their median is 162 calories, 381 mg of sodium and 7.9 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry BOOMERANG'S | 324 mg | 253 |
| Cheesy Pizza Pasta with Home-style Meat Sauce and Uncured Pepperoni, Topped with Mozzarella Cheese MICHAEL ANGELO'S | 317 mg | 128 |
| Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl TATTORED CHEF | 313 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), TOMATO JUICE, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), COOKED BEEF, COOKED PORK, ONIONS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), RENDERED BEEF FAT, MODIFIED CORNSTARCH, SUGAR, SALT, GARLIC PUREE, POTASSIUM CHLORIDE, SPICES, MOLASSES, BLEACHED WHEAT FLOUR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID, CALCIUM CHLORIDE, SOYBEAN OIL.
The statement lists 28 ingredients at the top level, beginning with Cooked Enriched Macaroni Product (water, Semolina Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2572002).
More Stouffer's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meat Lovers Lasagna | 155 | 1.88 g | 324 mg |
| Medium Chicken Bacon Ranch Pasta Tender White Meat Chicken, Bacon & Pasta in a Zesty Ranch Cream Sauce | 154 | 3.03 g | 313 mg |
| Meat Lovers Lasagna with a Hearty Tomato Sauce, Pepperoni Italian Sausage, Ground Beef and Pork | 156 | 1.89 g | 325 mg |
| Italian-style Meatballs & Zesty Marinara Seasoned Oven-baked Meatballs Made with Beef & Chicken in a Classic Marinara Sauce, Italian-style Meatballs & Zesty Marinara | 153 | 2.35 g | 518 mg |
| Stouffer's Mac & Cheese Cups, 2 Count, 12 Oz | 153 | 1.76 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stouffer's Meat Lovers Baked Ziti Pasta Topped with Pepperoni, Italian Sausage, Ground Beef and Pork in a Zesty Tomato Sauce with Mozzarella Cheese?
340 per 1 cup (219g) serving, and 155 per 100 g.
How much sodium is in Stouffer's Meat Lovers Baked Ziti Pasta Topped with Pepperoni, Italian Sausage, Ground Beef and Pork in a Zesty Tomato Sauce with Mozzarella Cheese?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov