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Molly's Kitchen · Frozen Dinners and Entrees

Meatloaf with Gravy

One patty & gravy (176g) serving of Meatloaf with Gravy by Molly's Kitchen has 330 calories, 2g of sugars and 630mg of sodium, as submitted by US Foods, Inc. to USDA (FoodData Central 2157337, record updated Apr 11, 2020).

Nutrition Facts

Serving size1 patty & gravy (176g)
Amount per serving
Calories330
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 1.5g
Cholesterol 55mg18%
Sodium 630mg27%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 17g34%
Vitamin D not declared
Calcium 0mg0%
Iron 1.5mg8%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that US Foods, Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0758108388550
UPC
758108388550
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 23% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 13% carbohydrate, 66% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meatloaf with Gravy against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g23%
Sodium358 mg296 mg69%
Protein9.7 g6.5 g86%
Calories18813380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other gravy in this aisle

115 of the 4,995 frozen dinners and entrees products are named gravy. Per 100 g their median is 110 calories, 339 mg of sodium and 6 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Charbroiled Bites 'n Mashed Potatoes with Gravy NIGHT HAWK286 mg129
Homestyle Pot Pie with Veggie Steak & Gravy AMY'S286 mg225
Baked Chicken White Meat Chicken with Stuffing, Red Skin Mashed Potatoes & Gravy LEAN CUISINE283 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.

What is in it

Ingredients (as submitted): MEATLOAF (BEEF, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], KETCHUP [TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS], ONIONS, SOY PROTEIN CONCENTRATE, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], EGG WHITES, SALT, GREEN BELL PEPPER, FLAVORINGS, SOY LECITHIN), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARAMELIZED ONIONS, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), MODIFIED CORN STARCH, BEEF TALLOW (BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SUGAR, BUTTER (CREAM, SALT), CRUSHED GARLIC, SPICE, CARAMEL COLOR, SEASONING BLEND (MALTODEXTRIN, BEEF FLAVOR [CONTAINS BEEF EXTRACT, BEEF STOCK, SALT, LACTIC ACID, FLAVOR, CITRIC ACID], YEAST EXTRACT, DEHYDRATED GARLIC, ONION POWDER, GRILL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SPICE, HICKORY AND MESQUITE SMOKE FLAVOR), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CITRIC ACID.

The statement lists 14 ingredients at the top level, beginning with Meatloaf (beef, Water, Bread Crumbs [bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.

Source: the ingredient statement US Foods, Inc. submitted to USDA (FoodData Central 2157337).

More Molly's Kitchen frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wisconsin Cheese Soup1502.5 g600 mg
Broccoli and Cheese Frozen Condensed Soup1171.67 g542 mg
Meat Lasagna1151.76 g366 mg
Stuffed Green Peppers with Beef in Tomato Sauce822.55 g281 mg
Stuffed Cabbage with Beef in Tomato Sauce782.76 g258 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Molly's Kitchen Meatloaf with Gravy?

330 per 1 patty & gravy (176g) serving, and 188 per 100 g.

How much sodium is in Molly's Kitchen Meatloaf with Gravy?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record US Foods, Inc. submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov