Whole Foods Market · Dips and Salsa
Mediterranean Feta Dip
A 2 Tbsp (28g) serving of Mediterranean Feta Dip by Whole Foods Market has 40 calories, less than 1g of sugars and 110mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2052824, record updated Aug 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052824, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055852034
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 21% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 393 mg | 474 mg | 29% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 143 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATO JUICE, SALT, CALCIUM CHLORIDE), KALAMATA OLIVES (WATER SALT, RED WINES VINEGAR EXTRA VIRGIN OLIVE OIL ""MAY CONTAIN PITS""). FETA CHEESE (CULTURED PASTEURIZED SKIM MILK, SALT, ENZYMES, CALCIUM CHLORIDE), ONIONS, OLIVE OIL, LIME JUICE, PARSLEY, OREGANO, DILL OIL, LIME JUICE, PEPPER
The statement lists 10 ingredients at the top level, beginning with Tomatoes (tomato Juice, Salt, Calcium Chloride). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2052824).
More Whole Foods Market dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Roasted Cauliflower Hummus | 150 | 0 g | 900 mg |
| Whole Foods Market, Spinach Artichoke Dip | 150 | 0 g | 417 mg |
| 7 Layer Bean Dip | 133 | 0 g | 350 mg |
| Whole Foods Market, Spinach Queso | 167 | 3.33 g | 450 mg |
| Whole Foods Market, Paleo Butternut Hummus | 167 | 3.33 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Mediterranean Feta Dip?
40 per 2 Tbsp (28g) serving, and 143 per 100 g.
How much sodium is in Whole Foods Market Mediterranean Feta Dip?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov