GetFoodFacts

Meijer · Breads and Buns

Michigan Cherry Bread

A 57g serving of Michigan Cherry Bread by Meijer has 160 calories, 7g of sugars and 270mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2633051, record updated Aug 3, 2023).

Nutrition Facts

Serving size57g
Amount per serving
Calories160
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041250504238
UPC
041250504238
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 81% carbohydrate, 6% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Michigan Cherry Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.3 g4.7 g91%
Sodium474 mg464 mg54%
Protein8.8 g8.9 g43%
Calories28126767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,528 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Grain Wide Slice Gluten Free Bread LITTLE NORTHERN BAKEHOUSE379 mg258
Mrs Rogers Naturals Panko Breadcrumbs 190g Mrs Rogers379 mg340
Tip Top Bakery Super Vege Bread Beetroot 650g Tip Top Bakery379 mg222

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT FLOUR, WATER, SWEETENED DRIED TART CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), WHEAT SOURDOUGH [WHEAT SOURDOUGH (WATER, FERMENTED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHEAT BRAN & GERM, LIVE CULTURE], MALTED BARLEY FLOUR, XANTHAN GUM [STABILIZER], SALT), SUGAR, FERMENTED FLOUR (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID [ANTIOXIDANT], ENZYMES), SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING]), OIL BLEND (SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DIMETHYLPOLYSILOXANE), YEAST, SOUR CHERRY TYPE FLAVOR (LACTIC ACID, PROPYLENE GLYCOL, WATER, ACETIC ACID, NATURAL FLAVOR, HOP EXTRACTIVES), DOUGH ENHANCER (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ENZYMES, ASCORBIC ACID, SOY OIL), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), ENZYMES.

The statement lists 13 ingredients at the top level, beginning with Durum Wheat Flour, Water, Sweetened Dried Tart Cherries (cherries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2633051).

More Meijer breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Bread2811.75 g684 mg
Onion Poppy Seed Hamburger Buns2816.25 g438 mg
Organic Pizza Crust2810 g456 mg
Hawaiian Style Hot Dog Buns28010 g400 mg
Multigrain Ciabatta Roll Square2802 g440 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Michigan Cherry Bread?

160 per 57g serving, and 281 per 100 g.

How much sodium is in Meijer Michigan Cherry Bread?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Aug 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov