Meijer · Breads and Buns
Organic Pizza Crust
A 0.166 crust (57g) serving of Organic Pizza Crust by Meijer has 160 calories, 0g of sugars and 260mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638189, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2638189, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713733221252
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 45% of them.
Where the calories come from: 69% carbohydrate, 19% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 456 mg | 464 mg | 45% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 281 | 267 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other crust in this aisle
87 of the 10,293 breads and buns products are named crust. Per 100 g their median is 280 calories, 488 mg of sodium and 8 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Heartland Crusty Grain Artisan Bread ARNIE'S | 359 mg | 219 |
| Original Pizza Crust KROGER | 351 mg | 316 |
| Thin & Crispy 7 Sprouted Whole Grain Pizza Crust ANGELIC BAKEHOUSE | 351 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED WHEAT STARCH (ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, LACTIC ACID CULTURES), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ORGANIC WHEAT FLOUR, ENZYMES), LACTIC ACID, SEA SALT, YEAST.
The statement lists 8 ingredients at the top level, beginning with Organic Wheat Flour, Water, Organic Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638189).
More Meijer breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Bread | 281 | 1.75 g | 684 mg |
| Michigan Cherry Bread | 281 | 12.28 g | 474 mg |
| Onion Poppy Seed Hamburger Buns | 281 | 6.25 g | 438 mg |
| Hawaiian Style Hot Dog Buns | 280 | 10 g | 400 mg |
| Multigrain Ciabatta Roll Square | 280 | 2 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Organic Pizza Crust?
160 per 0.166 crust (57g) serving, and 281 per 100 g.
How much sodium is in Meijer Organic Pizza Crust?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov