Dierbergs · Sausages, Hotdogs and Brats
Mild Italian Chicken Sausage
A 2.5 oz (70g) serving of Mild Italian Chicken Sausage by Dierbergs has 90 calories, 1g of sugars and 490mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2064409, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2064409, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933009834
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 9% carbohydrate, 34% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 700 mg | 823 mg | 26% |
| Protein | 18.6 g | 15.3 g | 81% |
| Calories | 129 | 286 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 847 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Pork Sausage Patties BROOKSHIRE'S | 559 mg | 339 |
| Lamb Merguez Sausage BROOKLYN CURED | 558 mg | 279 |
| Jimmy Dean Butcher's Recipe Raw Pork Sausage Wide Patties, 3.5 Inch, 3.0 oz Jimmy Dean | 558 mg | 407 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, BLEND OF SPICES AND SEASONINGS (INCLUDING PAPRIKA, SUGAR, SALT, SPICE EXTRACTIVE), CHICKEN SKIN, WATER, VINEGAR, LEMON JUICE CONCENTRATE.
The statement lists 6 ingredients at the top level, beginning with Chicken, Blend of Spices and Seasonings (including Paprika, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2064409).
More Dierbergs sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Chicken Sausage with Pepper Jack Cheese | 129 | 0 g | 757 mg |
| Spinach & Feta Chicken Italian Sausage | 125 | 0 g | 821 mg |
| Signature Recipe Urban Underdog Beer Bratwurst | 268 | 0.89 g | 902 mg |
| Original Bratwurst | 286 | 0.89 g | 920 mg |
| Bacon Flavor Cheddar Sausage | 286 | 0.89 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Mild Italian Chicken Sausage?
90 per 2.5 oz (70g) serving, and 129 per 100 g.
How much sodium is in Dierbergs Mild Italian Chicken Sausage?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov