Culinary Tours · Dips and Salsa
Mild Texas Style Two Corn Salsa
A 2 Tbsp (30g) serving of Mild Texas Style Two Corn Salsa by Culinary Tours has 30 calories, 5g of sugars and 30mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2112518, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2112518, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011225175596
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 3.3 g | 93% |
| Sodium | 100 mg | 474 mg | 3% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 100 | 107 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa, Hot MRS. PRUITT'S GOURMET CHA CHA SALSA | 78 mg | 67 |
| Brownwood Farms, Salsa, Jalapeno Cherry BROWNWOOD FARMS | 75 mg | 250 |
| Hot Peach Salsa with Jalapeno DILLMAN FARM | 75 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): YELLOW CORN, WHITE CORN, SWEET RED PEPPERS, SUGAR, WATER, YELLOW ONION, GREEN BELL PEPPERS, DISTILLED VINEGAR, JALAPENOS, MUSTARD SEED, POTATO STARCH, SPICES, GARLIC, SALT.
The statement lists 14 ingredients at the top level, beginning with Yellow Corn, White Corn, Sweet Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2112518).
More Culinary Tours dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Peach Salsa | 50 | 10 g | 350 mg |
| Extra Hot Ghost Pepper Salsa | 33 | 3.33 g | 317 mg |
| Medium Jalapeno Verde Salsa | 17 | 0 g | 1,433 mg |
| Medium Campfire Roasted Salsa | 17 | 3.33 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Mild Texas Style Two Corn Salsa?
30 per 2 Tbsp (30g) serving, and 100 per 100 g.
How much sodium is in Culinary Tours Mild Texas Style Two Corn Salsa?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov