Fresh Innovations · Dips and Salsa
Mild Tropical Salsa
A 2 Tbsp (41g) serving of Mild Tropical Salsa by Fresh Innovations has 30 calories, 9g of sugars and 105mg of sodium, as submitted by Fresh Innovations, LLC to USDA (FoodData Central 2544127, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2544127, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Innovations, LLC submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810041592088
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 96% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 3.3 g | 96% |
| Sodium | 256 mg | 474 mg | 11% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 73 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 302 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fire Roasted Salsa, Hot PRIME CUTS | 204 mg | 27 |
| Corn & Black Bean Salsa PAMMY SUE'S SALSA | 203 mg | 47 |
| La Victoria, Mango Habanero Salsa, Medium LA VICTORIA | 200 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), JALAPENO PEPPER, ONION, PIMENTO (PIMENTO, WATER, CITRIC ACID), WATER, VINEGAR, CITRIC ACID, CILANTRO, SALT.
The statement lists 11 ingredients at the top level, beginning with Tomato (tomato, Tomato Juice, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Fresh Innovations, LLC submitted to USDA (FoodData Central 2544127).
More Fresh Innovations dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Hatch Verde Salsa | 24 | 2.44 g | 805 mg |
| Spicy Guacamole | 133 | 0 g | 450 mg |
| Chunky Guacamole | 150 | 0 g | 450 mg |
| Cheesy Bacon Ranch Dip | 286 | 3.57 g | 536 mg |
| Spinach Artichoke Dip | 297 | 2.7 g | 541 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Innovations Mild Tropical Salsa?
30 per 2 Tbsp (41g) serving, and 73 per 100 g.
How much sodium is in Fresh Innovations Mild Tropical Salsa?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Innovations, LLC submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov