Brand
Fresh Innovations nutrition facts
USDA's branded food database lists 12 Fresh Innovations products from Fresh Innovations, LLC in 4 categories; the most are dips and salsa (9). Of the 12 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fresh Innovations against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 9 | 2.5 g vs 3.3 g | 541 vs 474 mg | 3.3 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Fresh Innovations products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Medium Queso Amarillo Dip | Cheese | 233 | 3.3 g (71%) | 800 mg (75%) |
| Bacon Cheddar Ranch Dip | Dips and Salsa | 350 | 2.5 g (20%) | 800 mg (91%) |
| Cheesy Bacon Ranch Dip | Dips and Salsa | 286 | 3.6 g (59%) | 536 mg (61%) |
| Chunky Guacamole | Dips and Salsa | 150 | 0 g (0%) | 450 mg (43%) |
| Medium Hatch Verde Salsa | Dips and Salsa | 24 | 2.4 g (20%) | 805 mg (91%) |
| Medium Verde Salsa | Dips and Salsa | 24 | 2.4 g (20%) | 805 mg (91%) |
| Mild Tropical Salsa | Dips and Salsa | 73 | 21.9 g (96%) | 256 mg (11%) |
| Spicy Guacamole | Dips and Salsa | 133 | 0 g (0%) | 450 mg (43%) |
| Spinach Artichoke Dip | Dips and Salsa | 297 | 2.7 g (21%) | 541 mg (62%) |
| Spinach Dip | Dips and Salsa | 324 | 2.7 g (21%) | 595 mg (69%) |
| Medium Pickled Vegetables | Pickles, Olives, Peppers and Relishes | 18 | 3.6 g (59%) | 821 mg (57%) |
| Green Onions | Pre-Packaged Fruit and Vegetables | 33 | 3.3 g (56%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Fresh Innovations, LLCthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov