GetFoodFacts

Cut Fruit Express · Dips and Salsa

Mini Taco Dip

A 3 oz (85g) serving of Mini Taco Dip by Cut Fruit Express has 230 calories, 1g of sugars and 390mg of sodium, as submitted by Child's Play Inc. to USDA (FoodData Central 2299561, record updated Jul 11, 2019).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories230
% Daily Value*
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 390mg17%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Child's Play Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038232377881
UPC
038232377881
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 7% carbohydrate, 85% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Taco Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g3.3 g17%
Sodium459 mg474 mg46%
Protein5.9 g2.4 g78%
Calories27110789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other taco in this aisle

25 of the 6,489 dips and salsa products are named taco. Per 100 g their median is 186 calories, 594 mg of sodium and 3.3 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Taco Dip NATURE'S KITCHEN344 mg77
Mild Taco Salsa CHRISTINE'S344 mg31
Medium Spicy Taco Salsa CHRISTINE'S SALSA344 mg31

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "taco", one per barcode.

What is in it

Ingredients (as submitted): TACO DIP (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE), NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, MONO & DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISODIUM PHOSPHATE, NATURAL FLAVOR, LCUST BEAN GUM, GELATIN), WATER, TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, BLACK PEPPER, CAYENNE PEPPER, CITRIC ACID, CUMIN, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM, GUAR GUM), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), ICEBERG LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO COLOR, ENZYMES), TOMATOES, OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), GREEN ONION

The statement lists 7 ingredients at the top level, beginning with Taco Dip (mayonnaise (soybean Oil, Whole Eggs and Egg Yolks, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Child's Play Inc. submitted to USDA (FoodData Central 2299561).

More Cut Fruit Express dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Authentic Guacamole1231.75 g202 mg
Pico De Gallo263.51 g404 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cut Fruit Express Mini Taco Dip?

230 per 3 oz (85g) serving, and 271 per 100 g.

How much sodium is in Cut Fruit Express Mini Taco Dip?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Child's Play Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov