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Mrs. Freshley's · Cakes, Cupcakes, Snack Cakes

Mrs. Freshley's, Chocolate Pie Made with Hershey's Cocoa

One pie (128g) serving of Mrs. Freshley's, Chocolate Pie Made with Hershey's Cocoa has 500 calories, 27g of sugars and 270mg of sodium, as submitted by Flowers Foods, Inc. to USDA (FoodData Central 2079378, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 pie (128g)
Amount per serving
Calories500
% Daily Value*
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 270mg12%
Total Carbohydrate 68g25%
Dietary Fiber 3g11%
Total Sugars 27g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flowers Foods, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072359001038
UPC
072359001038
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 16% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mrs. Freshley's, Chocolate Pie Made with Hershey's Cocoa against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.1 g31.8 g16%
Sodium211 mg289 mg22%
Protein3.9 g3.7 g55%
Calories39138653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cocoa in this aisle

35 of the 8,749 cakes, cupcakes, snack cakes products are named cocoa. Per 100 g their median is 419 calories, 311 mg of sodium and 4.2 g of protein; 7 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL, COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNSTARCH, MODIFIED CORNSTARCH, SALT, CORN SYRUP SOLIDS, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, SOY LECITHIN, ARTIFICIAL COLORING (TITANIUM DIOXIDE, FD&C YELLOW #6, FD&C YELLOW #5), GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, SODIUM ALGINATE, CHOCOLATE LIQUOR, AGAR, LOCUST BEAN GUM, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, MALTODEXTRIN, WHEAT STARCH, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE.

The statement lists 28 ingredients at the top level, beginning with Water, Enriched Unbleached and Bleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Flowers Foods, Inc. submitted to USDA (FoodData Central 2079378).

More Mrs. Freshley's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Flavored Swiss Rolls Creme Filled Cakes39245.1 g265 mg
Creme Filled Cakes, Chocolate39544.19 g279 mg
Creme Filled Cakes, Vanilla39548.84 g233 mg
Flavored Cupcakes, Peanut Butter38636.84 g456 mg
Crunch Mini Donuts38533.33 g406 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Freshley's, Chocolate Pie Made with Hershey's Cocoa?

500 per 1 pie (128g) serving, and 391 per 100 g.

How much sodium is in Mrs. Freshley's, Chocolate Pie Made with Hershey's Cocoa?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flowers Foods, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov