GetFoodFacts

Voortman Bakery · Cookies and Biscuits

Oatmeal Blueberry Breakfast Biscuits

A 2 cookies (50g) serving of Oatmeal Blueberry Breakfast Biscuits by Voortman Bakery has 200 calories, 0g of sugars and 160mg of sodium, as submitted by Kid Tested Tunes to USDA (FoodData Central 2407410, record updated Mar 11, 2021).

Nutrition Facts

Serving size2 cookies (50g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 37g13%
Dietary Fiber 8g29%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kid Tested Tunes submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0067312010714
UPC
067312010714
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, none of the 13,787 cookies and biscuits products in USDA's branded database has less sugar, and it has more sodium than 57% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oatmeal Blueberry Breakfast Biscuits against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g32.1 g0%
Sodium320 mg300 mg57%
Protein6 g5 g59%
Calories40046412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other biscuits in this aisle

387 of the 13,787 cookies and biscuits products are named biscuits. Per 100 g their median is 460 calories, 312 mg of sodium and 6.7 g of protein; 203 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
La Crema, Biscuits with Chocolate Cream Filling LA CREMA253 mg523
Golden Classic Sugar Free Biscuits MAISON BISCUITS D'OR250 mg478
Belvita Sandwich Biscuits-breakfast Vanilla Yogurt 1x1.76 Oz BELVITA250 mg460

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES, BUCKWHEAT GRITS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL), WHOLE GRAIN FLOUR, MALTITOL SYRUP*, MALTODEXTRIN*, SORBITOL*, DRIED WILD BLUEBERRYS, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE.

The statement lists 15 ingredients at the top level, beginning with Whole Grain Blend (rolled Oats, Rye Flakes, Buckwheat Grits). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.

Source: the ingredient statement Kid Tested Tunes submitted to USDA (FoodData Central 2407410).

More Voortman Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Cinnamon Breakfast Biscuits4000 g340 mg
Dark Chocolate Chunk Super Grains Cookies41725 g278 mg
Blueberry Super Grains Cookies41725 g319 mg
Vanilla Shortbread Cookies42919.05 g214 mg
Iced Oatmeal Sf Mini Cookie4290 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Voortman Bakery Oatmeal Blueberry Breakfast Biscuits?

200 per 2 cookies (50g) serving, and 400 per 100 g.

How much sodium is in Voortman Bakery Oatmeal Blueberry Breakfast Biscuits?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kid Tested Tunes submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov