Pier 33 · Frozen Fish and Seafood
Ocean Raised Farmed Atlantic Salmon
One portion (136g) serving of Ocean Raised Farmed Atlantic Salmon by Pier 33 has 230 calories, 0g of sugars and 250mg of sodium, as submitted by Camanchaca Inc. to USDA (FoodData Central 2092227, record updated Jun 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2092227, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Camanchaca Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 824710333155
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 184 mg | 298 mg | 34% |
| Protein | 18.4 g | 16.1 g | 66% |
| Calories | 169 | 105 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 220 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Topped with Cajun Shrimp & Sweet Pepper Wild Alaskan Salmon FISHPEOPLE | 134 mg | 168 |
| Salmon Fillets, Lemon Pepper Sauce THE GREAT FISH CO | 133 mg | 88 |
| Pacific Salmon Portions AQUA STAR | 133 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): OCEAN RAISED FARMED ATLANTIC SALMON, WATER, SALT.
The statement lists 3 ingredients at the top level, beginning with Ocean Raised Farmed Atlantic Salmon, Water, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.
Source: the ingredient statement Camanchaca Inc. submitted to USDA (FoodData Central 2092227).
Questions about this product
How many calories are in Pier 33 Ocean Raised Farmed Atlantic Salmon?
230 per 1 portion (136g) serving, and 169 per 100 g.
How much sodium is in Pier 33 Ocean Raised Farmed Atlantic Salmon?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Camanchaca Inc. submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov