Dimpflmeier · Breads and Buns
Organic 100% Rye Bread with Sunflower Seeds
One slice (46g) serving of Organic 100% Rye Bread with Sunflower Seeds by Dimpflmeier has 110 calories, 0g of sugars and 200mg of sodium, as submitted by Pliant Solutions Corporation to USDA (FoodData Central 2440340, record updated Mar 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 2440340, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pliant Solutions Corporation submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 060569005229
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 435 mg | 464 mg | 37% |
| Protein | 6.5 g | 8.9 g | 11% |
| Calories | 239 | 267 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other seeds in this aisle
126 of the 10,293 breads and buns products are named seeds. Per 100 g their median is 263 calories, 419 mg of sodium and 10.6 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 13 Grains & Seeds Organic Bread O ORGANICS | 344 mg | 250 |
| Hard Wheat Bagels with Poppy Seeds FOOD DEPOT INTERNATIONAL | 340 mg | 352 |
| Seeds the Day Organic Bread EUREKA! | 339 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seeds", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC RYE FLOUR, NATURAL SPRING WATER SOUR DOUGH (ORGANIC RYE FLOUR, NATURAL SPRING WATER, BACTERIAL CULTURE), ORGANIC SUNFLOWER SEEDS, SEA SALT.
The statement lists 4 ingredients at the top level, beginning with Organic Rye Flour, Natural Spring Water Sour Dough (organic Rye Flour, Natural Spring Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2021), not the label on the shelf today.
Source: the ingredient statement Pliant Solutions Corporation submitted to USDA (FoodData Central 2440340).
More Dimpflmeier breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Holiday Stollen | 412 | 34.12 g | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dimpflmeier Organic 100% Rye Bread with Sunflower Seeds?
110 per 1 slice (46g) serving, and 239 per 100 g.
How much sodium is in Dimpflmeier Organic 100% Rye Bread with Sunflower Seeds?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pliant Solutions Corporation submitted to USDA, last updated Mar 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov