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Alpine Valley · Breads and Buns

Organic Honey Sprout Bread Loaves

A 1.3 oz (38g) serving of Organic Honey Sprout Bread Loaves by Alpine Valley has 90 calories, 2g of sugars and 170mg of sodium, as submitted by Alpine Valley Bread Co. to USDA (FoodData Central 2099008, record updated May 15, 2019).

Nutrition Facts

Serving size1.3 oz (38g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alpine Valley Bread Co. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0614074000677
UPC
614074000677
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 74% carbohydrate, 9% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Honey Sprout Bread Loaves against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g4.7 g54%
Sodium447 mg464 mg43%
Protein10.5 g8.9 g74%
Calories23726717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaves in this aisle

37 of the 10,293 breads and buns products are named loaves. Per 100 g their median is 250 calories, 368 mg of sodium and 7.8 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cornbread Mini Loaves WELLSLEY FARMS351 mg404
Hawaiian Bread Loaves NATURE'S OWN327 mg269
Mini Corn Bread Loaves JAG2 & Associates Inc316 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaves", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC HONEY, ORGANIC WHEAT FLOUR, ORGANIC WHEAT BRAN, ORGANIC CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, YEAST, ORGANIC OAT GROATS, ORGANIC FLAX SEEDS, ORGANIC MILLED FLAX SEEDS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC VINEGAR, ENZYMES, ASCORBIC ACID.

The statement lists 18 ingredients at the top level, beginning with Organic Whole Wheat Flour, Water, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Alpine Valley Bread Co. submitted to USDA (FoodData Central 2099008).

More Alpine Valley breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ancient Grains Organic Bread2507.14 g357 mg
Organic 12 Grains & Seeds Bread2507.14 g357 mg
Organic 21 Whole Grains & Seeds2503.57 g304 mg
Organic Raisin Cinna-wheat Bread25014.29 g321 mg
Organic Country White Bread2503.57 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Alpine Valley Organic Honey Sprout Bread Loaves?

90 per 1.3 oz (38g) serving, and 237 per 100 g.

How much sodium is in Alpine Valley Organic Honey Sprout Bread Loaves?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alpine Valley Bread Co. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov