Amy's · Frozen Dinners and Entrees
Organic Soups, Roasted Red Pepper & Tomato
One bowl (284g) serving of Organic Soups, Roasted Red Pepper & Tomato by Amy's has 170 calories, 16g of sugars and 680mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2075701, record updated Sep 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 2075701, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 284g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042272006496
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 92% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 56% carbohydrate, 37% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 1.9 g | 92% |
| Sodium | 239 mg | 296 mg | 28% |
| Protein | 1.1 g | 6.5 g | 1% |
| Calories | 60 | 133 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC DICED TOMATOES, ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC FIRE ROASTED RED BELL PEPPERS, ORGANIC CREAM, ORGANIC ONIONS, ORGANIC CANE SUGAR, ORGANIC SPICES*, ORGANIC GRADE AA BUTTER (ORGANIC CREAM, SALT), SEA SALT, ORGANIC GARLIC, ORGANIC SMOKED PAPRIKA, ORGANIC BLACK PEPPER, ORGANIC EXTRA VIRGIN OLIVE OIL.
The statement lists 14 ingredients at the top level, beginning with Organic Diced Tomatoes, Organic Tomato Puree, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2075701).
More Amy's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Light & Lean Polenta with Swiss Chard | 62 | 3.08 g | 238 mg |
| Shepherd's Pie | 70 | 2.2 g | 260 mg |
| Organic Soups Potato Leek | 74 | 1.06 g | 239 mg |
| Mexican Tamale Pie | 75 | 0.88 g | 260 mg |
| Organic Corn & Potato Chowder Soups | 81 | 2.46 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Organic Soups, Roasted Red Pepper & Tomato?
170 per 1 bowl (284g) serving, and 60 per 100 g.
How much sodium is in Amy's Organic Soups, Roasted Red Pepper & Tomato?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov