Schwartz Brothers Bakery · Breads and Buns
Organic Sourdough Dinner Rolls
One roll (50g) serving of Organic Sourdough Dinner Rolls by Schwartz Brothers Bakery has 170 calories, 0g of sugars and 340mg of sodium, as submitted by Schwartz Brothers Bakery to USDA (FoodData Central 1927550, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1927550, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwartz Brothers Bakery submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 717887294032
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 78% carbohydrate, 5% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 680 mg | 464 mg | 91% |
| Protein | 14 g | 8.9 g | 94% |
| Calories | 340 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 1,029 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bake At Home Bread, Ciabatta Rolls GIANT EAGLE | 543 mg | 261 |
| Sourdough Gluten-free Sandwich Rolls BREAD SRSLY | 543 mg | 207 |
| Bulkie Rolls SIGNATURE SELECT | 542 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC VITAL WHEAT GLUTEN, SEA SALT, ORGANIC DOUGH CONDITIONER (ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YEAST, CITRIC ACID (PRESERVATIVE), ORGANIC BARLEY MALT, ORGANIC WHEAT GERM.
The statement lists 10 ingredients at the top level, beginning with Organic Wheat Flour, Water, Organic Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Schwartz Brothers Bakery submitted to USDA (FoodData Central 1927550).
More Schwartz Brothers Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sesame Seed Bagels | 304 | 10.87 g | 739 mg |
| Gourmet Brioche Loaf | 382 | 8.82 g | 412 mg |
| Organicplain Bagels | 293 | 10.87 g | 772 mg |
| Organic Cinnamon Raisin Bagels | 293 | 15.22 g | 587 mg |
| Organic Wheat Bagels | 283 | 10.87 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schwartz Brothers Bakery Organic Sourdough Dinner Rolls?
170 per 1 roll (50g) serving, and 340 per 100 g.
How much sodium is in Schwartz Brothers Bakery Organic Sourdough Dinner Rolls?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwartz Brothers Bakery submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov