Dietz & Watson · Sausages, Hotdogs and Brats
Originals Chicken Sausage, Asiago & Spinach
A 2.5 oz (70g) serving of Originals Chicken Sausage, Asiago & Spinach by Dietz & Watson has 130 calories and 320mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 1916065, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 1916065, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506203770
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 3% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 56% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 457 mg | 823 mg | 3% |
| Protein | 17.1 g | 15.3 g | 69% |
| Calories | 186 | 286 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoked Sausage, Hot & Spicy FIESTA | 363 mg | 310 |
| Maple Pork Sausage Links SMITHFIELD | 362 mg | 100 |
| Gumbo with Uncured Sausage, White Meat Chicken & Shrimp BLOUNT FINE FOODS | 359 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPINACH, WATER, CONTAINS 2% OR LESS OF POTATO STARCH, SEA SALT, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), SPICES, BASIL, OLIVE OIL, ONION POWDER, SUGAR, GRANULATED GARLIC, MUSTARD, NATURAL FLAVORS, LEMON JUICE CONCENTRATE.
The statement lists 16 ingredients at the top level, beginning with Chicken, Asiago Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 1916065).
More Dietz & Watson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Sausage, Sriracha | 171 | n/a | 829 mg |
| Classic Uncured Smoked Sausage | 205 | 1.28 g | 859 mg |
| Bacon Cheddar Uncured Beef and Pork Franks | 214 | 1.43 g | 900 mg |
| Hot Uncured Beef Smoked Sausage | 157 | 1.43 g | 900 mg |
| Hot Beef Uncured Smoked Sausage | 154 | 1.28 g | 987 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Originals Chicken Sausage, Asiago & Spinach?
130 per 2.5 oz (70g) serving, and 186 per 100 g.
How much sodium is in Dietz & Watson Originals Chicken Sausage, Asiago & Spinach?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov