GetFoodFacts

Treasures From the Sea · Frozen Fish and Seafood

Parmesan Encrusted Tilapia

A 4 oz (113g) serving of Parmesan Encrusted Tilapia by Treasures From the Sea has 230 calories, less than 1g of sugars and 470mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 2079047, record updated Feb 26, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2481154.

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 470mg20%
Total Carbohydrate 20g7%
Dietary Fiber 4g14%
Total Sugars <1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0728575940292
UPC
728575940292
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 76% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 35% carbohydrate, 39% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Encrusted Tilapia against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g76%
Sodium416 mg298 mg65%
Protein13.3 g16.1 g29%
Calories20410583%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other tilapia in this aisle

184 of the 3,374 frozen fish and seafood products are named tilapia. Per 100 g their median is 98 calories, 106 mg of sodium and 17.5 g of protein; 154 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Tilapia Fillets CAPE GOURMET330 mg277
Panko Breaded Tilapia TRIDENT SEAFOODS327 mg209
Sea Cuisine, Tilapia Fillets, Lemon Piccata SEA CUISINE321 mg121

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA, WHEAT FLOUR, SALT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, SUGAR, YEAST, PARSLEY, DISODIUM PHOSPHATE, YELLOW 5&6, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, PARMESAN CHEESE (PARTIALLY SKIM MILK, MILK, CHEESE CULTURES, SALT, ENZYMES, DISODIUM PHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, SPICE EXTRACTIVE AND LESS THAN 2% SODIUM SILICON ALUMINATE TO PREVENT CAKING. PARTIALLY FRIED IN LOW LINOLENIC CANOLA OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED.

The statement lists 22 ingredients at the top level, beginning with Tilapia, Wheat Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 2079047).

More Treasures From the Sea frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Alaska King Solmon1880 g47 mg
Savory Shrimp Scampi1250 g241 mg
Garden Veggie Salmon Burgers1060.88 g363 mg
Premium Legs & Claws King Crab1000 g1,060 mg
Wild Alaska Halibut Portions800 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Treasures From the Sea Parmesan Encrusted Tilapia?

230 per 4 oz (113g) serving, and 204 per 100 g.

How much sodium is in Treasures From the Sea Parmesan Encrusted Tilapia?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Odyssey Enterprises Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov