Dudley's · Breads and Buns
Pecan Maple Breads
One slice (42g) serving of Pecan Maple Breads by Dudley's has 120 calories, 3g of sugars and 120mg of sodium, as submitted by Dudley's Bakery, Inc. to USDA (FoodData Central 2113771, record updated Dec 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113771, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dudley's Bakery, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708411000342
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 72% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 72% carbohydrate, 15% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 4.7 g | 72% |
| Sodium | 286 mg | 464 mg | 7% |
| Protein | 9.5 g | 8.9 g | 64% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breads in this aisle
302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| European Breads Bakery, Pharaohs Kamut Bread EUROPEAN BREADS BAKERY | 225 mg | 225 |
| Whole Grain & Flax Lavash Flatbreads ATORIA'S | 211 mg | 175 |
| Hand Made Breadsticks DI MARIO FONGO | 205 mg | 390 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PECANS, BROWN SUGAR, YEAST, MAPLE BITS (SUGAR, WHEAT FLOUR, CORN CEREAL, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, FRUCTOSE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALT POWDER (MALT BARLEY EXTRACT, CORN GRITS), PALM OIL, VINEGAR, WHEAT FLOUR, CALCIUM SULFATE, SALT, WHOLE WHEAT FLOUR, ENZYMES [WHEAT].
The statement lists 15 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.
Source: the ingredient statement Dudley's Bakery, Inc. submitted to USDA (FoodData Central 2113771).
More Dudley's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Famous Breads, Julian Apple Nut | 286 | 4.76 g | 548 mg |
| Cinnamon Raisin Breads | 286 | 23.81 g | 381 mg |
| California Cheddar Bread | 286 | 3.57 g | 571 mg |
| Irish Potato | 286 | 9.52 g | 524 mg |
| Breads, Western Honey Wheat | 298 | 4.26 g | 489 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dudley's Pecan Maple Breads?
120 per 1 slice (42g) serving, and 286 per 100 g.
How much sodium is in Dudley's Pecan Maple Breads?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dudley's Bakery, Inc. submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov