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Dudley's · Breads and Buns

Breads, Western Honey Wheat

One slice (47g) serving of Breads, Western Honey Wheat by Dudley's has 140 calories, 2g of sugars and 230mg of sodium, as submitted by Dudley's Bakery, Inc. to USDA (FoodData Central 1932741, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 slice (47g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 21g8%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dudley's Bakery, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708411000229
UPC
708411000229
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 45% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 57% carbohydrate, 24% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breads, Western Honey Wheat against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g4.7 g45%
Sodium489 mg464 mg60%
Protein14.9 g8.9 g98%
Calories29826781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other breads in this aisle

302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 104 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Stuffed Garlic Breadsticks SUNNY SELECT385 mg323
WG Mozzarella Filled Twisted Buttery Breadstick TASTY BRANDS380 mg265
European Breads Bakery, Russian Black Bread EUROPEAN BREADS BAKERY375 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLE WHEAT FLOUR, SUNFLOWER SEEDS, WHEAT GLUTEN, FLAXSEED, WHOLE GRAIN YELLOW CORN FLOUR, ORGANIC OAT FLOUR, WHOLE GRAIN BARLEY FLOUR, YEAST, WHOLE GRAIN TRITICALE FLOUR, SUGAR, OAT FLOUR, SALT, WHOLE GRAIN RYE FLOUR, BARLEY FLAKES, CRACKED WHEAT, OAT FLAKES, SOY OIL, CORN MEAL, MONO-DIGLYCERIDES,ETHOXYLATED MONO-DIGLYCERIDES, VINEGAR, RYE MEAL, HONEY, MILLET, SESAME SEED, CALCIUM STEAROYL LACTYLATE (CSL), MALT, WHEAT SOUR, GROUND DILL SEED, SPICES, ASCORBIC ACID, SUCRALOSE, ENZYME.

The statement lists 34 ingredients at the top level, beginning with Water, Whole Wheat Flour, Sunflower Seeds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Dudley's Bakery, Inc. submitted to USDA (FoodData Central 1932741).

More Dudley's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multi Grain Walnut Breads2988.51 g426 mg
Jalapeno Cheddar Breads2982.13 g894 mg
Hawaiian Sweet Bread30410.87 g391 mg
Famous Breads, Julian Apple Nut2864.76 g548 mg
Cinnamon Raisin Breads28623.81 g381 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dudley's Breads, Western Honey Wheat?

140 per 1 slice (47g) serving, and 298 per 100 g.

How much sodium is in Dudley's Breads, Western Honey Wheat?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dudley's Bakery, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov