Dudley's · Breads and Buns
Multi Grain Walnut Breads
One slice (47g) serving of Multi Grain Walnut Breads by Dudley's has 140 calories, 4g of sugars and 200mg of sodium, as submitted by Dudley's Bakery, Inc. to USDA (FoodData Central 2113770, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113770, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dudley's Bakery, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708411000724
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 81% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 4.7 g | 81% |
| Sodium | 426 mg | 464 mg | 35% |
| Protein | 12.8 g | 8.9 g | 92% |
| Calories | 298 | 267 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breads in this aisle
302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herb Naan Flatbreads SAM'S CHOICE | 340 mg | 245 |
| Garlic & Herb Lavash Flatbreads ATORIA'S FAMILY BAKERY | 326 mg | 256 |
| Simply Seed Flatbreads Pumpkin Seed OLINA'S BAKEHOUSE | 324 mg | 529 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, WALNUTS, SUGAR, FLAXSEED, VITAL WHEAT GLUTEN, HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, CRACKED OATS, SUNFLOWER SEEDS, COTTONSEED OIL, MOLASSES, PALM OIL, INVERT SUGAR, VINEGAR, CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, SALT.
The statement lists 21 ingredients at the top level, beginning with Whole Wheat Flour, Water, Walnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Dudley's Bakery, Inc. submitted to USDA (FoodData Central 2113770).
More Dudley's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breads, Western Honey Wheat | 298 | 4.26 g | 489 mg |
| Jalapeno Cheddar Breads | 298 | 2.13 g | 894 mg |
| Hawaiian Sweet Bread | 304 | 10.87 g | 391 mg |
| Famous Breads, Julian Apple Nut | 286 | 4.76 g | 548 mg |
| Cinnamon Raisin Breads | 286 | 23.81 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dudley's Multi Grain Walnut Breads?
140 per 1 slice (47g) serving, and 298 per 100 g.
How much sodium is in Dudley's Multi Grain Walnut Breads?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dudley's Bakery, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov