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Pepperidge Farm · Breads and Buns

Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 Oz Bag

A 33g serving of Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 Oz Bag has 100 calories, 5g of sugars and 135mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2752899, record updated Jan 16, 2026).

Nutrition Facts

Serving size33g
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.9mg5%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100055938
UPC
014100055938
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 Oz Bag against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.2 g4.7 g94%
Sodium409 mg464 mg28%
Protein9.1 g8.9 g52%
Calories30326783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,328 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
100% Whole Wheat Bread, Big Horn Valley FRANZ327 mg231
Bread Collection Organic Multi Grain LE CULTURE327 mg196
Flax & Chia Thin Sliced Bread ALVARADO ST. BAKERY327 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, WHEAT FLOUR, NATURAL FLAVORS, CORNSTARCH, FRUCTOSE, CORN FLOUR, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MALTED BARLEY FLOUR, CARAMEL COLOR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY

The statement lists 22 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Jan 16, 2026), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2752899).

More Pepperidge Farm breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 Oz Bag?

100 per 33g serving, and 303 per 100 g.

How much sodium is in Pepperidge Farm Swirl Caramel Brioche Flavored Bread, 14 Oz Bag?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm Inc. submitted to USDA, last updated Jan 16, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov