Pillsbury · Crusts and Dough
Pie and Pastry Gluten Free Dough
A 0.125 9 "" pie crust (56g) serving of Pie and Pastry Gluten Free Dough by Pillsbury has 250 calories, 3g of sugars and 340mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2212239, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2212239, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000436996
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 23% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 38% carbohydrate, 60% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 12.4 g | 23% |
| Sodium | 607 mg | 482 mg | 64% |
| Protein | 1.8 g | 5.3 g | 2% |
| Calories | 446 | 357 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 469 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Cookie Dough, Peanut Butter DO BIZ COOKIES | 482 mg | 393 |
| Snickerdoodle Cookie Dough ANDREA'S GLUTEN-FREE | 482 mg | 429 |
| Turtle's Dough Cookie Dough DOUGH CO. | 482 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, CORN STARCH, MODIFIED POTATO STARCH, HYDROGENATED SOYBEAN OIL, RICE FLOUR, WHOLE SORGHUM FLOUR, FRUCTOSE. CONTAINS 2% OR LESS OF: SUGAR, SALT, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Soybean Oil, Water, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2212239).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies Dough, Salted Caramel | 455 | 45.45 g | 545 mg |
| Red Velvet Cookies with Cream Cheese Flavored Chips | 455 | 39.39 g | 242 mg |
| Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie | 455 | 33.33 g | 303 mg |
| Chocolate Chip Cookies | 455 | 36.36 g | 348 mg |
| Mint Chocolate Chip Cookie Dough | 455 | 39.39 g | 227 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Pie and Pastry Gluten Free Dough?
250 per 0.125 9 "" pie crust (56g) serving, and 446 per 100 g.
How much sodium is in Pillsbury Pie and Pastry Gluten Free Dough?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov