GetFoodFacts

Kraft · Pasta Dinners

Pizza Cheeza Macaroni & Cheese Dinner

One package (58g) serving of Pizza Cheeza Macaroni & Cheese Dinner by Kraft has 220 calories, 7g of sugars and 480mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1593197, record updated Jul 11, 2019).

Nutrition Facts

Serving size1 package (58g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 58g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0021000049349
UPC
021000049349
Category
Pasta Dinners
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 94% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 74% carbohydrate, 13% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza Cheeza Macaroni & Cheese Dinner against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g5.6 g94%
Sodium828 mg824 mg51%
Protein12.1 g11.6 g57%
Calories37935684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other dinner in this aisle

536 of the 1,542 pasta dinners products are named dinner. Per 100 g their median is 357 calories, 829 mg of sodium and 11.4 g of protein; 249 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mac & Cheese Gluten Free Dinner OUR FAMILY662 mg352
Macaroni & Cheese Dinner, Original Ahold USA, Inc. 629 mg357
Mac 'n' Cheese Dinner FOOD LION629 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, TOMATOES*, CORN SYRUP SOLIDS, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, PALM OIL, PART-SKIM MILK, CONTAINS LESS THAN 2% OF ONIONS*, SODIUM TRIPOLYPHOSPHATE, GARLIC*, MODIFIED FOOD STARCH, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA, CITRIC ACID, SODIUM PHOSPHATE, CALCIUM CARBONATE, OREGANO, LACTIC ACID, CALCIUM PHOSPHATE, BASIL*, NATURAL FLAVOR, GUAR GUM, ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURE, SALT, ENZYMES], CHEESE CULTURE, CULTURED SKIM MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SPICE, YELLOW 5, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], YELLOW 6, DISODIUM GUANYLATE, DISODIUM INOSINATE, ENZYMES, GELATIN); MODIFIED FOOD STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES, APOCAROTENAL (COLOR).

The statement lists 7 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1593197).

More Kraft pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Flavor Macaroni & Cheese Dinner3798.62 g914 mg
Original Macaroni&cheese Sauce Mix3798.62 g845 mg
Triple Cheese Macaroni & Cheese Sauce Mix379n/a862 mg
Poutine Macaroni and Cheese37912.07 g1,138 mg
Macaroni & Cheese Dinner, Easy Mac, Extreme Cheese3779.84 g869 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kraft Pizza Cheeza Macaroni & Cheese Dinner?

220 per 1 package (58g) serving, and 379 per 100 g.

How much sodium is in Kraft Pizza Cheeza Macaroni & Cheese Dinner?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov