GetFoodFacts

The Collaborative · Yogurt

Plain Plant-based Yogurt Alternative

A 4.2 oz (120g) serving of Plain Plant-based Yogurt Alternative by The Collaborative has 160 calories, less than 1g of sugars and 65mg of sodium, as submitted by Poamax L.L.C to USDA (FoodData Central 2388973, record updated Nov 2, 2021).

Nutrition Facts

Serving size4.2 oz (120g)
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Poamax L.L.C submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0810041030023
UPC
810041030023
Category
Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 1% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 gSugar per 100 g across 6,425 yogurt products1 g18 gmedian 9 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Plant-based Yogurt Alternative against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g9.3 g1%
Sodium54 mg47 mg72%
Protein1.7 g4.4 g3%
Calories1338293%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other alternative in this aisle

154 of the 6,425 yogurt products are named alternative. Per 100 g their median is 100 calories, 20 mg of sodium and 2 g of protein; 131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Caramel Dairy Free Coconut Dairy Alternative YOPLAIT43 mg113
Divine Key Lime Pie Flavor Dairy-free Yogurt Alternative OIKOS43 mg87
Plain Yogurt Alternative DAIYA43 mg87

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alternative", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK (COCONUT EXTRACT, COCONUT WATER, WATER), COCONUT WATER, CORN STARCH, POTATO STARCH, PECTIN, CULTURES (S. THERMOPHILUS + L. BULGARICUS LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS).

The statement lists 6 ingredients at the top level, beginning with Coconut Milk (coconut Extract, Coconut Water, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2021), not the label on the shelf today.

Source: the ingredient statement Poamax L.L.C submitted to USDA (FoodData Central 2388973).

More The Collaborative yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Collaborative Plain Plant-based Yogurt Alternative?

160 per 4.2 oz (120g) serving, and 133 per 100 g.

How much sodium is in The Collaborative Plain Plant-based Yogurt Alternative?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Poamax L.L.C submitted to USDA, last updated Nov 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov