GetFoodFacts

The Collaborative · Yogurt

Blueberry Plant-based Yogurt Alternative

A 4.2 oz (120g) serving of Blueberry Plant-based Yogurt Alternative by The Collaborative has 160 calories, 4g of sugars and 55mg of sodium, as submitted by Poamax L.L.C to USDA (FoodData Central 2120075, record updated Nov 3, 2020).

Nutrition Facts

Serving size4.2 oz (120g)
Amount per serving
Calories160
% Daily Value*
Total Fat 11g14%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Poamax L.L.C submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810041030047
UPC
810041030047
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 7% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 32% carbohydrate, 66% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Plant-based Yogurt Alternative against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g9.3 g7%
Sodium46 mg47 mg48%
Protein0.8 g4.4 g2%
Calories1338293%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other alternative in this aisle

154 of the 6,425 yogurt products are named alternative. Per 100 g their median is 100 calories, 20 mg of sodium and 2 g of protein; 118 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Flavored Dairy Free Coconut Dairy Alternative YOPLAIT35 mg94
The Mango One Oatmilkgurt Yogurt Alternative SILK30 mg53
Vanilla Dairy-free Coconut Yogurt Alternative OPEN NATURE30 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alternative", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK (COCONUT EXTRACT, COCONUT WATER, WATER), COCONUT WATER, BLUEBERRY COMPOTE (WATER, BLUEBERRIES, FRUIT DERIVED SUGARS, CORN STARCH, LEMON JUICE CONCENTRATE, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR), CORN STARCH, POTATO STARCH, PECTIN, CULTURES (S. THERMOPHILUS + L. BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS).

The statement lists 7 ingredients at the top level, beginning with Coconut Milk (coconut Extract, Coconut Water, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2020), not the label on the shelf today.

Source: the ingredient statement Poamax L.L.C submitted to USDA (FoodData Central 2120075).

More The Collaborative yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Collaborative Blueberry Plant-based Yogurt Alternative?

160 per 4.2 oz (120g) serving, and 133 per 100 g.

How much sodium is in The Collaborative Blueberry Plant-based Yogurt Alternative?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Poamax L.L.C submitted to USDA, last updated Nov 3, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov