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Progresso · Prepared Soups

Progresso Pitmaster Sausage & Beer Cheese with Potatoes Soup

One cup (245g) serving of Progresso Pitmaster Sausage & Beer Cheese with Potatoes Soup has 260 calories, 2g of sugars and 910mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2739631, record updated May 27, 2025).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories260
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 910mg40%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.7mg4%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041196139785
UPC
041196139785
Category
Prepared Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 33% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 35% carbohydrate, 55% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Progresso Pitmaster Sausage & Beer Cheese with Potatoes Soup against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.2 g33%
Sodium371 mg320 mg77%
Protein2.9 g2.4 g63%
Calories1065691%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other soup in this aisle

718 of the 840 prepared soups products are named soup. Per 100 g their median is 54 calories, 314 mg of sodium and 2.4 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Slow Kettle Chicken Tortilla Soup With A Crunch, 7.28 Ounce Microwaveable Cup CAMPBELL'S296 mg58
Progresso Gluten Free Chicken & Rice Noodle Soup GENERAL MILLS SALES INC.295 mg37
Wolfgang Puck Organic Old Fashioned Potato Soup, 14.5 oz. Can WOLFGANG PUCK294 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): Chicken Broth, Potatoes, Cooked Italian Sausage (pork, seasoning [spices, mustard seed, salt, paprika, garlic powder, sugar, natural flavors, extractives of paprika], water), Modified Food Starch, Soybean Oil. Contains less than 2% of: Cream Cheese (milk, cream, salt, carob bean gum, cultures), Cheddar Cheese (milk, cultures, salt, enzymes), Maltodextrin, Parmesan Cheese* (milk, cultures, salt, enzymes), Chicken Fat, Soy Protein Concentrate, Red Bell Pepper*, Cheddar Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Salt, Beer (malted barley, hops extract, yeast), Flavoring, Natural Flavor, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, DATEM, Chives*, Smoked Paprika, Onion Powder, Whey Powder, Corn Protein (hydrolyzed), Dextrose, Yeast Extract, Citric Acid, Spice, Sugar, Color (annatto extract, paprika extract, beta carotene), Cream*, Sunflower Oil, Bacon Fat, Nonfat Milk*, Sorbic Acid (preservative). *Dried

The statement lists 38 ingredients at the top level, beginning with Chicken Broth, Potatoes, Cooked Italian Sausage (pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2739631).

More Progresso prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Progresso Pitmaster Sausage & Beer Cheese with Potatoes Soup?

260 per 1 cup (245g) serving, and 106 per 100 g.

How much sodium is in Progresso Pitmaster Sausage & Beer Cheese with Potatoes Soup?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 27, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov