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Progresso · Canned soup

Progresso, Roasted Chicken with Garlic, Vegetable Penne Traditional Soup

One cup (236g) serving of Progresso, Roasted Chicken with Garlic, Vegetable Penne Traditional Soup has 90 calories, 2g of sugars and 670mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630025, record updated Jun 29, 2018).

Nutrition Facts

Serving size1 cup (236g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 670mg29%
Total Carbohydrate 13g5%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 236g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041196915068
UPC
041196915068
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 70% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 55% carbohydrate, 19% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Progresso, Roasted Chicken with Garlic, Vegetable Penne Traditional Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.4 g70%
Sodium284 mg269 mg58%
Protein2.5 g1.6 g69%
Calories382956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other chicken in this aisle

935 of the 2,197 canned soup products are named chicken. Per 100 g their median is 8 calories, 257 mg of sodium and 1.3 g of protein; 556 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Stock GOOD & GATHER225 mg6
Chicken Organic Broth SIMPLY BALANCED224 mg2
Chicken Broth KETTLE & FIRE224 mg2

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, GREEN BEANS, CORN, PENNE RIGATE PASTA (WHEAT FLOUR, SEMOLINA WHEAT, EGG WHITE*), CELERY. CONTAINS LESS THAN 2% OF: TOMATOES, MODIFIED FOOD STARCH, WATER, SALT, RED BELL PEPPERS, CHICKEN FAT, CORN PROTEIN (HYDROLYZED), GARLIC, POTASSIUM CHLORIDE, SUGAR, ONION POWDER, SOY PROTEIN ISOLATE, MALTODEXTRIN, GARLIC*, YEAST EXTRACT, SODIUM PHOSPHATE, PARSLEY*, CITRIC ACID, NATURAL FLAVOR, CALCIUM CHLORIDE, EGG YOLK, BETA CAROTENE (COLOR).

The statement lists 28 ingredients at the top level, beginning with Chicken Broth, Carrots, Cooked White Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630025).

More Progresso canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light Chicken Corn Chowder Soup390.79 g264 mg
Chicken Pot Pie Soup390.79 g260 mg
Creamy Potato Soup with Bacon & Cheese, Light, Thick & Creamy390.79 g280 mg
Clam Chowder390.39 g261 mg
Gluten-free Chicken & Rice Noodle Soup370.41 g295 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Progresso, Roasted Chicken with Garlic, Vegetable Penne Traditional Soup?

90 per 1 cup (236g) serving, and 38 per 100 g.

How much sodium is in Progresso, Roasted Chicken with Garlic, Vegetable Penne Traditional Soup?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov