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Culinary Circle · Pepperoni, Salami and Cold Cuts

Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto

A 3 oz (85g) serving of Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto by Culinary Circle has 240 calories and 930mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2106492, record updated Jan 21, 2021).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories240
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 930mg40%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 240mg18%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130380686
UPC
041130380686
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 61% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 5% carbohydrate, 58% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,094 mg964 mg61%
Protein24.7 g17.9 g82%
Calories28214370%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other prosciutto in this aisle

148 of the 4,376 pepperoni, salami and cold cuts products are named prosciutto. Per 100 g their median is 250 calories, 1,839 mg of sodium and 26.8 g of protein; 22 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "prosciutto", one per barcode.

What is in it

Ingredients (as submitted): MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROSCIUTTO (PORK, SALT).

The statement lists 2 ingredients at the top level, beginning with Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2106492).

More Culinary Circle pepperoni, salami and cold cuts

Questions about this product

How many calories are in Culinary Circle Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto?

240 per 3 oz (85g) serving, and 282 per 100 g.

How much sodium is in Culinary Circle Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov