Chompie's · Breads and Buns
Pumpkin Bagels
One bagel (114g) serving of Pumpkin Bagels by Chompie's has 280 calories, 14g of sugars and 430mg of sodium, as submitted by KCCP Distribution Co LLC to USDA (FoodData Central 2442911, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2442911, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KCCP Distribution Co LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 096784170008
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 85% carbohydrate, 3% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 4.7 g | 91% |
| Sodium | 377 mg | 464 mg | 21% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bagels in this aisle
735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 215 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Bagels ATLANTA BREAD | 301 mg | 327 |
| Wholegrain Mini Bagels PEPPERIDGE FARM | 300 mg | 250 |
| Cinnamon Raisin Bagels MEIJER | 300 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, PUREED PUMPKIN, BROWN SUGAR, WHEAT GLUTEN, PUMPKIN BITS (PUMPKIN, SUGAR, CORN SYRUP, NUTMEG, CLOVES), YEAST, CALCIUM PROPIONATE, NATURAL GRAIN VINEGAR, NATURAL ENZYME, GROUND CINNAMON, GUAR GUM.
The statement lists 12 ingredients at the top level, beginning with Unbleached Wheat Flour (enriched with Niacin Iron, Ascorbic Acid, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement KCCP Distribution Co LLC submitted to USDA (FoodData Central 2442911).
More Chompie's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| English Muffin Plain | 246 | 1.75 g | 456 mg |
| Sourdough English Muffin | 246 | 1.75 g | 439 mg |
| Chompie's, Everything Mini Bagels | 256 | 4.65 g | 465 mg |
| Multigrain Bread | 256 | 4.44 g | 444 mg |
| Chompie's, New York Style Pizza Crust, Original White | 260 | 2 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chompie's Pumpkin Bagels?
280 per 1 bagel (114g) serving, and 246 per 100 g.
How much sodium is in Chompie's Pumpkin Bagels?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KCCP Distribution Co LLC submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov