GetFoodFacts

Pepperidge Farm · Breads and Buns

Pumpkin Spice Thick Slice Bread

One slice (38g) serving of Pumpkin Spice Thick Slice Bread by Pepperidge Farm has 110 calories, 7g of sugars and 120mg of sodium, as submitted by Pepperidge Farm, Inc. to USDA (FoodData Central 2658547, record updated Sep 11, 2023).

Nutrition Facts

Serving size1 slice (38g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.9mg5%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100098966
UPC
014100098966
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Spice Thick Slice Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.4 g4.7 g96%
Sodium316 mg464 mg10%
Protein10.5 g8.9 g74%
Calories28926777%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 446 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread DAILY HARVEST252 mg153
Wheat Pita Bread VEGAS PITA BAKING COMPANY250 mg250
Sandwich Bread, Cranberry Pecan MARKETSIDE250 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, SUGAR, WHEAT GLUTEN, YEAST, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: CINNAMON, DEXTROSE, SALT, MONOGLYCERIDES, WHEAT STARCH, BETA CAROTENE AND CARAMEL FOR COLOR, SPICES, NATURAL FLAVORS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, VANILLA EXTRACT, MALTED BARLEY FLOUR, BUTTER, SOY LECITHIN, NONFAT MILK.

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm, Inc. submitted to USDA (FoodData Central 2658547).

More Pepperidge Farm breads and buns

Questions about this product

How many calories are in Pepperidge Farm Pumpkin Spice Thick Slice Bread?

110 per 1 slice (38g) serving, and 289 per 100 g.

How much sodium is in Pepperidge Farm Pumpkin Spice Thick Slice Bread?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm, Inc. submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov