Zadies Bake Shop · Breads and Buns
Raisin Pullapart Bread
One oz (28g) serving of Raisin Pullapart Bread by Zadies Bake Shop has 100 calories, 4g of sugars and 320mg of sodium, as submitted by Zadies Bake Shop to USDA (FoodData Central 2626205, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626205, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zadies Bake Shop submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893620002086
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 93% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 52% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 4.7 g | 93% |
| Sodium | 1,143 mg | 464 mg | 98% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 357 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,600 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Irish Soda Bread MIAMI ONION ROLL CO | 912 mg | 281 |
| Crispy Pizza Bread PIZZA CROCCANTINA | 909 mg | 393 |
| Kale and English Walnut Flatbreads LESLEY STOWE | 909 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): YOSHON FLOUR, EGG YOLK, SUGAR, SOYBEAN OIL, RAISINS, WATER, YEAST, SALT
The statement lists 8 ingredients at the top level, beginning with Yoshon Flour, Egg Yolk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Zadies Bake Shop submitted to USDA (FoodData Central 2626205).
More Zadies Bake Shop breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg Challah Bread | 357 | 10.71 g | 1,214 mg |
| Whole Wheat Challah | 357 | 10.71 g | 857 mg |
| Chocolate Chip Pullapart Bread | 357 | 17.86 g | 1,107 mg |
| Sweet Onion Rolls | 393 | 10.71 g | 1,107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zadies Bake Shop Raisin Pullapart Bread?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Zadies Bake Shop Raisin Pullapart Bread?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zadies Bake Shop submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov