Raley's · Breads and Buns
Raley's, French Bread Sourdough
One slice (60g) serving of Raley's, French Bread Sourdough has 140 calories, 0g of sugars and 230mg of sodium, as submitted by Raley's to USDA (FoodData Central 2055339, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055339, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567605418
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 79% carbohydrate, 7% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 383 mg | 464 mg | 22% |
| Protein | 8.3 g | 8.9 g | 37% |
| Calories | 233 | 267 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain Sourdough Bread MEIJER | 304 mg | 250 |
| Vienna Sourdough Kaiser Rolls BAVARIAN BAKERY | 298 mg | 88 |
| Arisebakery, Dark & Seedy Sourdough ARISEBAKERY | 289 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, YEAST, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORNSTARCH, SALT, DATEM, CORN FLOUR, COATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ACETIC ACID, WHEAT GLUTEN, LACTIC ACID, CALCIUM SULFATE, GUAR GUM, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, SILICON DIOXIDE CANOLA OIL, ENZYME, SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, L-CYSTEINE, AZODICARBONAMIDE (ADA), POTASSIUM IODATE.
The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2055339).
More Raley's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Grain Sandwich Bread | 233 | 9.3 g | 326 mg |
| Whole Grain Wheat Bread | 233 | 9.3 g | 326 mg |
| Sliced Original English Muffins | 230 | 1.64 g | 607 mg |
| Classic French Bread | 240 | 1.75 g | 430 mg |
| Sliced Sourdough English Muffins | 226 | 1.61 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's, French Bread Sourdough?
140 per 1 slice (60g) serving, and 233 per 100 g.
How much sodium is in Raley's, French Bread Sourdough?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov