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Maruchan · All Noodles

Ramen Noodles with Vegetables, Hot & Spicy with Shrimp

A 1/2 container (47.2g) serving of Ramen Noodles with Vegetables, Hot & Spicy with Shrimp by Maruchan has 190 calories, 2g of sugars and 800mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2288303, record updated Sep 24, 2018).

Values for the declared serving and per 100 g. FoodData Central 2288303, available May 23, 2022; USDA record.

Nutrition Facts

Serving size1/2 container (47.2g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 800mg35%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 47.2g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041789003035
UPC
041789003035
Category
All Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 79% of the 894 all noodles products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 53% carbohydrate, 38% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramen Noodles with Vegetables, Hot & Spicy with Shrimp against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g3.6 g79%
Sodium1,695 mg51 mg92%
Protein8.5 g11.6 g30%
Calories40337486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, GARLIC, ONION, CHIVE), SALT, CHILI AND OTHER SPICES, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FREEZE DRIED SHRIMP, MALTODEXTRIN, SHIITAKE MUSHROOM, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SUGAR, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, YEAST EXTRACT, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, LACTOSE, SOYA LECITHIN, TURMERIC.

The statement lists 28 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2018), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2288303).

More Maruchan all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roast Chicken Flavor Yakisoba4358.7 g1,183 mg
Chicken Flavor Yakisoba4413.53 g1,093 mg
Home-style Japanese Noodles, Teriyaki Beef44114.11 g1,164 mg
Home-style Japanese Noodles, Chicken4413.53 g1,093 mg
Korean Bbq Japanese Home Style Yakisoba Noodles4459.41 g1 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Ramen Noodles with Vegetables, Hot & Spicy with Shrimp?

190 per 1/2 container (47.2g) serving, and 403 per 100 g.

How much sodium is in Maruchan Ramen Noodles with Vegetables, Hot & Spicy with Shrimp?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Sep 24, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov