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Molly's Bake House · Croissants, Sweet Rolls, Muffins and Other Pastries

Raspberry Rugelach

A 2 oz (67g) serving of Raspberry Rugelach by Molly's Bake House has 210 calories, 12g of sugars and 570mg of sodium, as submitted by S G F W Bakers to USDA (FoodData Central 2388478, record updated Oct 26, 2020).

Nutrition Facts

Serving size2 oz (67g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 570mg25%
Total Carbohydrate 33g12%
Dietary Fiber 5g18%
Total Sugars 12g
Includes Added Sugars 7g14%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 650mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S G F W Bakers submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0736613750642
UPC
736613750642
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 18% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raspberry Rugelach against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.9 g26.7 g18%
Sodium851 mg314 mg100%
Protein6 g4.7 g78%
Calories31338413%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other rugelach in this aisle

21 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named rugelach. Per 100 g their median is 393 calories, 143 mg of sodium and 4.2 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Rugelach Swirl REISMAN'S446 mg429
Chocolate Rugelach Gourmet Pastry FIRST STREET321 mg393
Creme Apricot Rugelach LILLY'S232 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rugelach", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, EGGS, PALM/COTTONSEED/SOYBEAN OIL, FILTERED WATER, RASPBERRY FILLING (SUGAR, WATER, CORN SYRUP, APPLE PUREE, APRICOT PUREE, PECTIN, CITRIC ACID, CALCIUM CITRATE, SODIUM CITRATE, GELLAN GUM, NATURAL FLAVOR, ANNATTO BLACK CARROT), SODIUM ACID PYROPHOSPHATE, CORN STARCH CORN FLOUR, NATURAL FLAVORS (VANILLA, LEMON), SALT, LOCUST BEAN GUM, GUAR GUM, ANNATTO.

The statement lists 13 ingredients at the top level, beginning with Unbleached Enriched Flour (niacin, Reduced Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement S G F W Bakers submitted to USDA (FoodData Central 2388478).

More Molly's Bake House croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Cinnamon Rugelach38629.82 g184 mg
Praline Nut Roll50921.05 g61 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Molly's Bake House Raspberry Rugelach?

210 per 2 oz (67g) serving, and 313 per 100 g.

How much sodium is in Molly's Bake House Raspberry Rugelach?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S G F W Bakers submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov