Kum & Go · All Noodles
Real Beef Noodle Cups
A 46g serving of Real Beef Noodle Cups by Kum & Go has 170 calories, less than 1g of sugars and 810mg of sodium, as submitted by Krause Gentle Corporation to USDA (FoodData Central 2612607, record updated Jun 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612607, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Krause Gentle Corporation submitted to USDA, for the declared 46g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 708615940178
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 39% of the 894 all noodles products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 76% carbohydrate, 0% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 3.6 g | 39% |
| Sodium | 1,770 mg | 51 mg | 94% |
| Protein | 21.7 g | 11.6 g | 100% |
| Calories | 370 | 374 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 692 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Myojo, Japanese Style Noodles MYOJO | 1,411 mg | 443 |
| Stir Fry Japanese Teriyaki Chicken Flavor Rice with Noodles NISSIN | 1,410 mg | 385 |
| Masala 2-minute Noodles MAGGI | 1,386 mg | 443 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): RICE FLOUR, VEGETABLE BLEND (CARROT, RED AND GREEN PEPPER, ONION, TOMATO, SPINACH), BEEF BONE BROTH, FREEZE DRIED BEEF, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SPICES*, CONTAINS 2% OR LESS OF: ONION POWDER, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, CHICKEN POWDER (CHICKEN FAT, ROSEMARY EXTRACT), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, COLOR ADDED (TURMERIC EXTRACT, CARAMEL COLOR), SILICON DIOXIDE TO REDUCE CAKING, GREEN ONION*, SOYBEAN OIL TO REDUCE DUSTING.
The statement lists 21 ingredients at the top level, beginning with Rice Flour, Vegetable Blend (carrot, Red and Green Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.
Source: the ingredient statement Krause Gentle Corporation submitted to USDA (FoodData Central 2612607).
Questions about this product
How many calories are in Kum & Go Real Beef Noodle Cups?
170 per 46g serving, and 370 per 100 g.
How much sodium is in Kum & Go Real Beef Noodle Cups?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Krause Gentle Corporation submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov