Whole Foods Market · Pickles, Olives, Peppers and Relishes
Red Pepper Stuffed Olives
A 2 olives (15g) serving of Red Pepper Stuffed Olives by Whole Foods Market has 25 calories, 0g of sugars and 180mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2319876, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2319876, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482461102
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 653 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Castelvetrano Olives with Pesto & Parmesan Fairway Operating Corp. | 946 mg | 286 |
| Cracked Green Olives with Garlic GOLCHIN | 938 mg | 112 |
| Black Whole Olives ROYAL SELECT | 938 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC GREEN OLIVES, WATER, ORGANIC FLORINA RED PEPPER STRIPS, SEA SALT, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Organic Green Olives, Water, Organic Florina Red Pepper Strips. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2319876).
More Whole Foods Market pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Spicy Chili Pitted Olives | 167 | 0 g | 1,867 mg |
| Pecan & Blue Cheese Salad | 169 | 7.26 g | 290 mg |
| Spinach & Goat Cheese Salad Bowl | 171 | 3.27 g | 118 mg |
| Whole Foods Market, Salmon Caesar Salad | 172 | 1.29 g | 278 mg |
| Whole Foods Market, Mesclun Goat Cheese Salad | 160 | 14 g | 230 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Red Pepper Stuffed Olives?
25 per 2 olives (15g) serving, and 167 per 100 g.
How much sodium is in Whole Foods Market Red Pepper Stuffed Olives?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov