Daily Kneads · Breads and Buns
Red Pepper Whole Grain Vegetable Bread
One slice (38g) serving of Red Pepper Whole Grain Vegetable Bread by Daily Kneads has 100 calories, 3g of sugars and 170mg of sodium, as submitted by Daily Kneads Bread LLC to USDA (FoodData Central 2164167, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164167, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daily Kneads Bread LLC submitted to USDA, for the declared 38g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 856737008907
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 78% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 70% carbohydrate, 8% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 4.7 g | 78% |
| Sodium | 447 mg | 464 mg | 43% |
| Protein | 15.8 g | 8.9 g | 99% |
| Calories | 263 | 267 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLES (RED PEPPER, CARROTS, ONION), WHEAT GLUTEN, CANE SUGAR, YEAST, CANOLA OIL, SALT, CULTURED WHEAT FLOUR, ENRICHED WHEAT FLOUR (THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID), ENZYMES.
The statement lists 12 ingredients at the top level, beginning with Whole Wheat Flour, Unbleached Flour [wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Daily Kneads Bread LLC submitted to USDA (FoodData Central 2164167).
More Daily Kneads breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carrot & Pumpkin Whole-grain Vegetable Bagels | 253 | 6.33 g | 380 mg |
| Cauliflower Whole Grain Vegetable Bagels | 241 | 5.06 g | 380 mg |
| Spinach & Leek Whole Grain Vegetable Bread | 237 | 5.26 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daily Kneads Red Pepper Whole Grain Vegetable Bread?
100 per 1 slice (38g) serving, and 263 per 100 g.
How much sodium is in Daily Kneads Red Pepper Whole Grain Vegetable Bread?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daily Kneads Bread LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov