Redbud Farms · Dips and Salsa
Redbud Farms, Organic Hummus, Roasted Garlic
One oz (28g) serving of Redbud Farms, Organic Hummus, Roasted Garlic has 70 calories, 0g of sugars and 75mg of sodium, as submitted by Reasors LLC to USDA (FoodData Central 1885691, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 1885691, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reasors LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078767000830
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 39% carbohydrate, 44% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 268 mg | 474 mg | 12% |
| Protein | 10.7 g | 2.4 g | 98% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hummus in this aisle
1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Greek Yogurt Hummus CAVA | 214 mg | 143 |
| Hummus, Green Olive, Garbanzo Bean D' NAPOLI | 214 mg | 179 |
| Garbazo Bean Hummus, Roasted Red Pper D'NAPOLI | 214 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CHICKPEAS (GARBANZOS), ORGANIC TAHINI, ORGANIC SUNFLOWER OIL, ORGANIC OLIVE OIL, ORGANIC LEMON JUICE, WATER, CITRIC ACID, ORGANIC GARLIC, SALT, CULTURED DEXTROSE.
The statement lists 10 ingredients at the top level, beginning with Organic Chickpeas (garbanzos), Organic Tahini, Organic Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Reasors LLC submitted to USDA (FoodData Central 1885691).
Questions about this product
How many calories are in Redbud Farms, Organic Hummus, Roasted Garlic?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in Redbud Farms, Organic Hummus, Roasted Garlic?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reasors LLC submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov