GetFoodFacts

Open Nature · Cooked and Prepared

Roasted Chicken Bone-in Breast

A 3 oz (85g) serving of Roasted Chicken Bone-in Breast by Open Nature has 130 calories, 0g of sugars and 120mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2277117, record updated Mar 2, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2460217.

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 120mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893114262
UPC
079893114262
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 3% of them.

Where the calories come from: 0% carbohydrate, 27% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Chicken Bone-in Breast against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium141 mg560 mg3%
Protein28.2 g17.9 g96%
Calories15316144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other breast in this aisle

290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Lite No Salt Added Turkey Breast DIETZ & WATSON89 mg125
Flame Grilled Chicken Fajita Strips Made with Chicken Breast and Rib Meat Coated with Fajita Seasoning Mixture FULL CIRCLE MARKET80 mg125
Ground Turkey Breast FOSTER FARMS76 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): WHOLE CHICKEN BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SEA SALT, RICE STARCH, NATURAL FLAVORS, SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID).

The statement lists 2 ingredients at the top level, beginning with Whole Chicken Breast (containing Up To 12% of a Solution of Water, Sea Salt, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2277117).

More Open Nature cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilled Chicken Breasts, Lemon & Pepper1531.18 g494 mg
Grilled Chicken Breasts, Balsamic & Rosemary1533.53 g388 mg
Roasted Bone in Turkey Thigh1551.19 g500 mg
Whole Roasted Chicken, Bbq1671.19 g417 mg
Whole Roasted Chicken, Traditional167n/a143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Roasted Chicken Bone-in Breast?

130 per 3 oz (85g) serving, and 153 per 100 g.

How much sodium is in Open Nature Roasted Chicken Bone-in Breast?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov