Sun Harvest · Frozen Dinners and Entrees
Roasted Chile Relleno
A 10 oz (284g) serving of Roasted Chile Relleno by Sun Harvest has 380 calories, 6g of sugars and 660mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 1932685, record updated Oct 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 1932685, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512136245
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 55% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 34% carbohydrate, 43% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 55% |
| Sodium | 232 mg | 296 mg | 25% |
| Protein | 8.1 g | 6.5 g | 74% |
| Calories | 134 | 133 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CHILE RELLENO FILLING (MONTEREY JACK CHEESE [GRADE A PASTEURIZED MILK, SALT, ENZYMES AND CULTURES], CHILE POBLANO, CHEDDAR CHEESE [GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES AND ANNATTO {COLOR}], FAT FREE CHEDDAR CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, NONFAT DRY MILK, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, PAPRIKA AND TURMERIC {COLOR}], GREEN ONIONS, CORNSTARCH, CILANTRO, GARLIC POWDER, BLACK PEPPER, CAYENNE PEPPER, SPICE), CHILE RELLENO SAUCE (CRUSHED TOMATOES [CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE], TOMATO PUREE [WATER, TOMATO PASTE], WATER, ONIONS, GREEN CHILI PEPPERS, CILANTRO, CORNSTARCH, GARLIC POWDER, SALT, SPICE, CITRIC ACID), CHILE POBLANO.
The statement lists 3 ingredients at the top level, beginning with Chile Relleno Filling (monterey Jack Cheese [grade a Pasteurized Milk, Salt, Enzymes and Cultures]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 15, 2017), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 1932685).
More Sun Harvest frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lasagna, Garden Vegetable | 99 | 2.82 g | 282 mg |
| Eggplant with Roasted Vegetables & Sun-dried Tomato Sauce, Parmesan | 99 | 4.58 g | 208 mg |
| Tamales with Poblano Chiles & Monterey Jack Cheese, Sweet Corn | 225 | 5.63 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun Harvest Roasted Chile Relleno?
380 per 10 oz (284g) serving, and 134 per 100 g.
How much sodium is in Sun Harvest Roasted Chile Relleno?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Oct 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov